Av. Cristóbal Colón 155, Cd Guzmán Centro, 49000 Cdad. Guzmán, Jal., Mexico
Cactus Club Cafe Menu
Cactus Club Cafe menu gallery
Choose your favorite dish
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CREOLE CRAB & SPINACH DIP
$
corn tortilla chips.
RAVIOLI & PRAWN TRIO
$
chef rob feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage.
CRISPY YAM FRIES
$
garlic aioli.
TRUFFLE FRIES
$
truffle, herbs, grana padano, garlic aioli.
AVOCADO DIP
$
pico de gallo, feta, chili oil, cilantro, fresh lime.
CHILI CITRUS CALAMARI
$
crispy fried, chilis, szechuan peppercorn, citrus dip.
HOT CHICKEN & PICKLES
$
crispy fried chicken, nashville spice, honey, creamy parmesan dip.
SZECHUAN LETTUCE WRAPS (Chicken)
$
sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt. with chicken
SZECHUAN LETTUCE WRAPS (Tofu)
$
sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt. with tofu
CHICKEN WINGS
$
salt & pepper or louisiana hot, celery, creamy parmesan dip.
MINI CRISPY CHICKEN SANDWICHES
$
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion.
POTATO SKINS
$
blended cheeses, bacon, green onions, spicy yogurt
WAGYU BEEF CARPACCIO
$
peppercorn-crusted wagyu beef, bearnaise aioli, capers, arugula, pickled onions, freshly grated horseradish, garlic crostini
GREENS
GREEN GODDESS SALAD
$
avocado, tomatoes, macedonian feta, spicy pecans, egg, green goddess dressing.
LEMONGRASS NOODLE SALAD (Chicken)
$
grilled lemongrass chicken, rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette.
LEMONGRASS NOODLE SALAD (Prawns)
$
grilled lemongrass prawns, rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette.
AVOCADO KALE SALAD
$
crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing.
BOWLS
THE MED BOWL (Falafel and Grilled Shawarma Chicken)
$
turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage with falafel and grilled shawarma chicken
THE MED BOWL (Falafel)
$
turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage with falafel
TUNA POKE BOWL
$
sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura.
CRISPY TOFU BOWL
$
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish.
TERIYAKI CHICKEN RICE BOWL
$
peppers, broccoli, red cabbage, bean sprouts, spicy yogurt.
MAINS
THAI RED CURRY (Chicken)
$
red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis with chicken
THAI RED CURRY (Tofu)
$
red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis with tofu
SPAGHETTI PORTOFINO
$
sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini.
TRUFFLE PARMESAN CHICKEN
$
parmesan crusted chicken breast, roasted and grilled mushrooms, potato gnocchi, truffle mushroom cream sauce, arugula.
BUTTERNUT SQUASH RAVIOLI WITH PRAWNS
$
chef rob feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage.
BLACKENED CREOLE CHICKEN
$
creole butter, cajun spices, buttered mashed potatoes, seasonal vegetables.
SOY DIJON SALMON
$
ocean wise™ steelhead, buttered mashed potatoes, seasonal vegetables, soy-dijon butter sauce, cilantro.
FAJITAS (Chicken)
$
black beans, fire-roasted tomato salsa, grilled cajun vegetables
FAJITAS (8oz CAB ® sirloin)
$
black beans, fire-roasted tomato salsa, grilled cajun vegetables
CASUAL FAVOURITES
CHIPOTLE CHICKEN TACOS
$
achiote chicken, pineapple, cilantro, avocado crema.
BAJA FISH TACOS
$
beer battered ocean wise™ pacific cod, pico de gallo, pickled cabbage, valentina garlic mayo, avocado crema, flour tortilla.
ROB'S CRISPY CHICKEN SANDWICH
$
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion.
CHICKEN TENDERS
$
panko-breaded chicken, sea salted fries, honey mustard dip.
PESTO CHICKEN QUESADILLA
$
blended cheeses, basil pesto, sundried cranberries, honey-lime dip.
CAJUN CHICKEN SANDWICH
$
blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun.
BURGERS
THE FEENIE BURGER
$
smashed certified angus beef, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
CHEDDAR BACON BURGER
$
smashed certified angus beef, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
GARDENBURGER
$
aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun. Vegetarian.
STEAKS
PEPPERCORN RIBEYE
$
45 day aged 14oz CAB® ribeye, brandy peppercorn sauce, buttered mashed potatoes, seasonal vegetables.
MUSHROOM STRIPLOIN
$
12oz CAB® new york striploin, grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.
CREOLE STEAK + PRAWNS
$
8oz CAB® sirloin, cajun spices, spicy creole butter, white wine sautéed creole prawns, buttered mashed potatoes, seasonal vegetables.
STEAK FRITES
$
8oz CAB® sirloin, kale salad, horseradish cream, sea salted fries.
CHARGRILLED STEAK
$
8oz CAB® sirloin, buttered mashed potatoes, seasonal vegetables.
FILET + LOBSTER
$
CAB® filet, atlantic lobster tail, buttered mashed potatoes, seasonal vegetables, grilled lemon
DESSERT
SIX LAYER CHOCOLATE SLICE
$
tahitian vanilla ice cream, cherry. made to share.
CHOCOLATE LAVA CAKE
$
molten dark chocolate cake, tahitian vanilla ice cream.
CHOCOLATE PEANUT BUTTER CRUNCH BAR
$
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.
KEY LIME PIE
$
freshly squeezed key limes, graham cracker crust, hand-whipped cream.
NEW YORK CHEESECAKE
$
graham cracker crust, raspberry compote, hand-whipped cream.
COCKTAILS - MARGARITAS
CLASSIC MARGARITA
$
cazadores reposado, triple sec, fresh lime.
SUGAR-FREE MARGARITA
$
cazadores reposado, fresh lime, zero sugar, all the flavour.
JALAPEÑO MARGARITA
$
cazadores reposado tequila, triple sec, lime, jalapeño, cilantro and smoked chili salt.
BLOOD 'N BLANCO
$
casamigos blanco, triple sec, mango soju, blood orange, lime, orange.
CADILLAC MARGARITA
$
don julio reposado, grand marnier, fresh lime.
MEZCAL MARGARITA
$
400 conejos mezcal, cuervo tradicional plata, triple sec, charred pineapple, fresh lime.
COCKTAILS - FROZEN
THE BELLINI
$
white rum, peach schnapps, sparkling wine, peach and sangria.
SPIKED FRAPP
$
smirnoff vodka, moka harar coffee, chocolate, milk, organic cocoa nibs *contains dairy
COCKTAILS - FAVOURITES
SIGNATURE SANGRIA
$
zinfandel, apricot brandy, fresh strawberries, raspberries, sprite and bellini.
MOSCOW MULE
$
smirnoff vodka, fresh squeezed lime, ginger beer, served in a copper cup.
MIDNIGHT HOUR
$
espresso martini with smirnoff vodka, kahlua, fresh espresso, chocolate bitters.
COCKTAILS - CLASSICS
OLD FASHIONED
$
whisky, scrappy's orange bitters, angostura, maple, amarena cherry.
WHISKY SOUR
$
whisky, fresh lemon, lime, egg whites and angostura bitters.
PENICILLIN
$
johnnie walker black, honey, ginger, lemon, lagavulin peated whisky.
NEGRONI
$
beefeater london dry gin, campari, sweet vermouth and orange zest.
SIGNATURE CAESAR
$
smirnoff vodka, signature spices, clamato, cornichon, bocconcini, chorizo.
COCKTAILS - REFRESHING
SUNSET SODA
$
absolut mandrin vodka, soda, bellini slush.
HUGO SPRITZ
$
beefeater gin, st. germain elderflower liqueur, fresh lime, sparkling wine, soda, cucumber, fresh mint.
APEROL SPRITZ
$
sparkling wine, aperol, soda and orange.
ZERO-PROOF
DE NADA LIMONADA
$
brazil's famous lemonade with whole lime, sweetened condensed milk.
HEY HIBISCUS
$
hibiscus, rose, ginger, white peach, lemon, soda.
DOLCE VITA SPRITZ
$
martini vibrante non-alc red vermouth, oddbird blanc de blancs non-alc sparkling, lemon-lime soda.
MARGARITA ZERO
$
hp agave non-alc tequila, martini floreale non-alc white vermouth, agave, orange, lime.
SOUL REVIVAL
$
ginger beer, mango, lime, turmeric, jalapeño, thai basil.
LITTLE PEARL
$
kiwi, cucumber, mint, soda, popping passion fruit pearls.
VIRGIN SIGNATURE CAESAR
$
signature spices, clamato, cornichon, bocconcini, chorizo.
VIRGIN MOJITO
$
mint, fresh lime, sugar, soda.
From a reviewer’s perspective, the menu at Cactus Club Cafe offers an impressive variety that caters to many tastes, ranging from shareable starters to hearty mains and creative cocktails. The CREOLE CRAB & SPINACH DIP, RAVIOLI & PRAWN TRIO, CRISPY YAM FRIES, TRUFFLE FRIES, and AVOCADO DIP make for excellent options to begin a meal. Fresh and vibrant selections such as the GREEN GODDESS SALAD, LEMONGRASS NOODLE SALAD (Chicken), LEMONGRASS NOODLE SALAD (Prawns), and AVOCADO KALE SALAD provide lighter choices, while satisfying bowls like the TUNA POKE BOWL, CRISPY TOFU BOWL, TERIYAKI CHICKEN RICE BOWL, and THE MED BOWL (Falafel and Grilled Shawarma Chicken) add variety and balance. For main courses, standout dishes include the THAI RED CURRY (Chicken), THAI RED CURRY (Tofu), SPAGHETTI PORTOFINO, TRUFFLE PARMESAN CHICKEN, and BUTTERNUT SQUASH RAVIOLI WITH PRAWNS, each offering a different flavor profile. Casual favorites such as the CHIPOTLE CHICKEN TACOS, BAJA FISH TACOS, ROB'S CRISPY CHICKEN SANDWICH, and PESTO CHICKEN QUESADILLA are ideal for a relaxed meal, while burger enthusiasts can choose from THE FEENIE BURGER, CHEDDAR BACON BURGER, or the vegetarian-friendly GARDENBURGER. Steak lovers are equally well served with options like the PEPPERCORN RIBEYE, MUSHROOM STRIPLOIN, CREOLE STEAK + PRAWNS, and STEAK FRITES. To finish, indulgent desserts such as the SIX LAYER CHOCOLATE SLICE, CHOCOLATE LAVA CAKE, CHOCOLATE PEANUT BUTTER CRUNCH BAR, KEY LIME PIE, and NEW YORK CHEESECAKE provide a memorable ending. The extensive beverage program, featuring cocktails like the CLASSIC MARGARITA, CADILLAC MARGARITA, MOSCOW MULE, OLD FASHIONED, APEROL SPRITZ, and zero-proof selections such as MARGARITA ZERO and SOUL REVIVAL, further enhances the menu’s broad appeal and contemporary style.
Restaurant
Japan, 〒100-0006 Tokyo, Chiyoda City, Yurakucho, 1 Chome−2−2 東宝日比谷ビル日比谷シャンテB2F
Cafe
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